Eric Hesch: How to Minimize Your Risk for Complications After Bariatric Surgery

Eric Hesch is a skilled gastroenterologist that specializes in treating patients both before and after bariatric surgery. About fifteen percent of bariatric surgery patients experience complications post-surgery that range from minor to severe.

Here are some things you can do to help minimize your risk of developing complications after bariatric surgery.

  1. Find a good surgeon with extensive experience and don’t hesitate to ask the right questions. Most surgeons will offer a free seminar where you can learn about your options and find out about the office’s specific results.
  2. To ensure you have a successful surgery, follow the doctor’s and nutritionist’s advice.
  3. Know what to expect before, during, and after surgery. The key to a successful outcome is starting the process with a complete understanding of what is expected.
  4. Lower your risks by losing as much weight as possible prior to surgery. The lower your body mass index, the lower your risks for complication.
  5. Prior to your surgery, get to know your bariatric diet and make the appropriate adjustments to your lifestyle.
  6. The quicker you can get up and start moving after your surgery, the better. Talk with your doctor and develop an appropriate exercise plan so you don’t overdo it.
  7. Have an effective support system in place before your surgery. It is nearly impossible to succeed without support from those closest to you.

Read in Details About Eric Hesch at Below Profiles:

https://www.behance.net/erichesch

http://www.whitepages.com/name/Eric-Hesch

https://www.crunchbase.com/person/eric-hesch

Advertisements

Eric Hesch – Different types of Hepatitis Viruses

Eric Hesch is a leading gastroenterologist and hepatologist and has been in this field for many years. Eric Hesch explains that all the hepatitis viruses are different from each other but all of them attack the liver, which is responsible for performing vital functions in the body like fighting infection and cleansing blood.

There are five different types of hepatitis viruses: A, B, C, D and E; but the most common in USA are A, B and C. However, B and C are much more dangerous than A and can become chronic conditions.

The possible symptoms of all types of hepatitis can be fatigue, fever, abdominal pain, vomiting, loss of appetite, nausea or joint pain.

Other symptoms include grey bowel movements, as well as jaundice.

The initial symptom of hepatitis may be disregarded as the flu.

According to the Center for Disease Control and Prevention (CDC), it is estimated that around 2.7 to 3.9 million residents of USA are infected with chronic hepatitis C. It can be easily spread through contact with blood that is infected. The causes can be: usage of contaminated syringes or sexual contact, which is less common. People who had a blood transfusion prior to July 1992 may also be at a risk of hepatitis C.

On the other hand, according to the CDC, between 850,000 and 2.2 million residents of USA are affected by chronic hepatitis B. The most common ways of spreading this form of hepatitis is through sexual contact with a partner who is infected or from an infected mother to the child when giving birth. It can also be spread by blood, as well as semen.

The difference between an acute or chronic condition is that the former lasts under six months, while the latter is long-term and lasts for more than six months.

A chronic condition of hepatitis B rarely progresses to chronic hepatitis B. However, an acute condition of hepatitis C develops into chronic hepatitis C.

Most people may not even notice symptoms of acute hepatitis C and symptoms are noticeable in only fifteen percent of cases.

Hepatitis is discovered by a blood test screening.

In case of hepatitis B, the doctor may resort to a confirmation test in order to check for hepatitis B antigen.

In the case of hepatitis C, a confirmation test is needed to check the amount of hepatitis C RNA in one’s blood.

It is also possible to have both hepatitis viruses at the same time.

There is no vaccine for hepatitis C but it can be prevented by not sharing razors or needles with infected people.

Eric Hesch informs that hepatitis B can be prevented by vaccination. It is basically recommended for people who have HIV, infants, children who have not been vaccinated, people with multiple sex partners, etc. Alcohol consumption should be halted in case of hepatitis in order to prevent further liver damage, and consulting a doctor is must.

Also Read: Eric Hesch: The Foods That Trigger Acid Reflux

Eric Hesch: The Foods That Trigger Acid Reflux

Eric Hesch is practicing gastroenterologist from decade in Echo. Here Eric Hesch explains that acid reflux, also called heartburn, is an uncomfortable digestion problem that causes irritation to the patient in the esophagus. The chronic version of this condition is called GERD, which stands for gastroesophageal reflux disease.

The common symptoms of an acid reflux are chest pains, burning sensation in the throat and nausea. This happens when the stomach acids flood the esophagus.

In case you are prone to acid reflux, you should try to avoid the following food groups, in order to avoid the gastrointestinal ailment:

Pasteurized milk and fatty meats from factory farms or processed meats are common triggers of acid reflux.

Foods fried in hydrogenated oils, containing trans-fatty acids, which are commonly available in fast food restaurants.

Artificial sweeteners like Sorbitol and aspartame, as well as MSG can stimulate acid reflux symptoms.

Non-soluble fibers can cause acid reflux problem.

All processed baked goods like cakes, pastries, cookies and packaged breads should be avoided as they may contain bad fats, refined flour, refined sugar, high fructose corn syrup or MSG. Either buy products from a trustable bakery or make them yourself using whole ingredients. You can also use grains or buckwheat as alternatives to whole wheat.

Alcohol and coffee can create acidic responses as well.

Other suggestions are to avoid over-eating. You do not have to eat until your stomach is full. Eating consciously and chewing for longer periods of time can help you stop at the right time.

It is also recommended to take a walk after having a meal, in order to enable better digestion. Also, never lie down after a meal, but if you must, try to lie down on your left side. Also try to divide your meals into three or four meals in a day, instead of consuming large portions of food in one or two meals.

Eric Hesch reveals that following these suggestions can also protect you from getting irritable bowel syndrome (IBS), which affects the gastrointestinal tract.

Also Read: Eric Hesch – How to Deal With Obesity